Explore divine parfums of Birch pine and ginger, lemon balm and lingonberry, Williams pear and Morello cherries, housemade burnt sugar caramel, Vietnamese Royal cinnamon, Turkish fig, Arabica coffee, cocoa nibs, and more seasonal delights.
SHOP
Lift the lid to unveil a sumptuous array of Candied Ginger Cookies, sweet buttery Cinnamon Toffee, Bapchi's Toffee, petit Caramel Bonbons, and our NEW! Clementine Toffee- an exclusive to the Wreath Giftbox.
INDULGE
Make gratitude a daily habit. This immersive collection includes nine Dark Chocolate Truffles, nine Mini Exotic Chocolate Bars, and our petit Caramels et Chocolats. Follow the guided tasting and enclosed gratitude cards to create a chocolate ritual that can be shared with family and friends.
EXPLORE
Butter-soft caramels infused with parfums of Japanese black sugar, Brazil nuts, hibiscus, blood oranges and other delectable, fruits, nuts and spices. These bites offer a contrast between sweet and tart, nutty and citrusy. Part comfort, part couture.
SAVOR
