Fantastical Flora Ensemble

Fantastical Flora Ensemble, 21 pieces:

Orchid Aurora, 2pcs
banana puree + Appleton Estates Rum + 45% cacoa deep milk chocolate + orchid petal

Strawberry High, 2pcs
strawberry + mascarpone + 36% cocoa butter white chocolate + freeze-dried strawberry

Honey Fée, 2pcs
raw wildflower honey + Wisconsin butter + 72% cacao dark chocolate + bee pollen

Violette, 2pcs
blueberry + lavender + 36% cocoa butter white chocolate + crystallized violets

Fantasie Bonbon, 2pcs
I.G.P. Piemonte hazelnuts + feulletine + Maldon sea salt + 45% cacao deep milk chocolate + ceremonial matcha

Moonpetal Bonbon, 2pcs
housemade Hateruma brown and Japanese black sugar caramel + Madagascar vanilla bean + 62% cacao dark chocolate + ube purple sweet potato powder

Flora & Fauna, 2pcs
Sicilian mandarin and raspberry pate de fruit + 62% cacao dark chocolate + spring green

Fleur D'Orange, 2pcs
orange blossom water + coriander + 36% cocoa butter white chocolate + cheesecake petal

Celeste, 2pcs
makrut lime leaves + organic coconut + 62% cacao butter dark chocolate + coconut shreds

Mirabelle, 2pcs
mirabelle plum + orange blossom water + hibiscus powder + 62% cacao dark chocolate + pansy petal

Eoster Cherry Bombe, 1pcs
I.G.P. Piemonte hazelnuts + chaga mushroom powder + Michigan cherry + housemade burnt sugar caramel + 45% cacao deep milk chocolate + 23 karat edible gold leaf

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Consume within 14 DAYS from shipment. Please reference the expiration date card that arrives with your package.

Contains: MILK, SOY, TREE NUTS (HAZELNUT, COCONUT), WHEAT

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-FLORA

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

The fairies stir the skies, sprinkling their glittery pollen, and watch the tapestry of green that appears beneath them. Animals shake off hibernation and seek flowers to fashion their capes and crowns. Once dressed, they, too, will share the start of spring, its sweets, and confections. The magic of renewal has prevailed once again. As stars dance with fairies in the sky, the inhabitants of fairyland revel in the light once more. Spring has come.