You Are Magic Holiday Wreath
You Are Magic Holiday Wreath
Lift the lid to unveil a sumptuous array of Candied Ginger Cookies, sweet buttery Cinnamon Toffee, Bapchi's Toffee, petit Caramel Bonbons, and our NEW! Clementine Toffee- an exclusive to the Wreath Giftbox. This is the perfect gift for your colleagues, clients, family, and friends. It is meant to be shared (and savored).Â
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WHAT’S INSIDE
WHAT’S INSIDE
Clementine Toffee, 16pcs
sweet butter toffee + crystallized ginger + clementine + 62% cacao dark chocolate
Candied Ginger Cookies, 14pcs
Candied ginger cookie + 62% cacao dark chocolate
Cinnamon Pecan Toffee, 12pcs
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + pink Himalayan salt + 62% cacao dark chocolate
Bapchi's Caramel Toffee, 12pcs
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Dulce de Leche Bonbons, 6pcs
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
Pink Himalayan Salt Caramel Bonbons, 6pcs
Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
Black Salt Caramel Bonbons, 6pcs
Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Wheat, Milk, Soy, Egg, Pecans, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-WREATH
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
