Exotic Truffle Collection, 32 pieces
Exotic Truffle Collection, 32 pieces
Embark on a trip around the world with exotic chocolate.
Our signature 32-piece exotic truffles collection is inspired by travels around the world. A proprietary blend of chocolate, exotic spices, herbs, roots, and botanicals are sourced for their superior qualities from travels worldwide. Each exotic chocolate truffle collection includes an enclosed book with guided tasting notes, ingredient sourcing details, and experiential truffle stories and pairings. These unique chocolate truffles are some of our best-selling chocolates and make an amazing gift for any occasion.
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WHAT’S INSIDE
WHAT’S INSIDE
Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds
Ambrosia, 2pcs
Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
Balsamico, 1pc
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
Black Forest Cherry, 1pc
Morello cherries + high-phenolic olive oil + 72% cacao dark chocolate + rose petals
Black Pearl®, 2pcs
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds
Bronte Pistachio, 1pc
Kyrood high-phenolic olive oil + Bronte pistachio + almond + Yaupon tea + 72% dark chocolate
Brown Butter, 2pcs
Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate
Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate
Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate
I.G.P. Piemonte Praline, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao dark milk chocolate + 23-karat gold leaf
Naga®, 2pcs
Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate
Olio d'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives
Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate
Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Sale del Mare, 1pc
Salted Tuscan pine nut caramel + 45% cacao deep milk chocolate + Sicilian sea salt
Sicilian Blood Orange, 1pc
Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied Sicilian orange peel
Soul & Motown, 2pcs
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt
Sveta Sofia, 2pcs
Rose water + pistachio paste + 45% cacao deep milk chocolate + dried rose bud tea + Bronte pistachio
Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret
Woolloomooloo, 2pcs
Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate
Wink of the Rabbit®, 2pcs
Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Pistachio, Almonds, Coconut, Macadamia, Pecan, Hazelnut, Pine Nuts), Wheat
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-EXO-032
TASTING NOTES
TASTING NOTES
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
Our first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? We suggest starting with white, but break the rules and follow your instincts. Be a rolling stone...
Peace, Love & Chocolate
