Pink Himalayan Crystal Salt Caramel Chocolate Bar
Pink Himalayan Crystal Salt Caramel Chocolate Bar
Our salted caramel chocolate bar is made up of mineral-rich, Himalayan pink salt that is sustainably hand-harvested, then blended with burnt sugar caramel and encased in bittersweet dark chocolate. Sweet and salty treats are a perfect go-to when craving a lightly salted snack or want a not-too-sweet snack. And if you are looking for a sea salt experience, then our Barcelona exotic chocolate bar can be a great alternative! Â
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WHAT’S INSIDE
WHAT’S INSIDE
Pink Himalayan salt + burnt sugar caramel + 72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-EXO-PHC
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
I have always had a love affair with salt and sweet. I have continued to experiment with different salts from Alder wood smoked salt to black salt and one of my favorites, pink Himalayan salt, to lend the perfect yin to the sweet chocolate's yang.
The Himalayan Mountains protect the finest sea salt in the world with layers of lava from ancient volcanoes. This safeguard from pollution allowed the 200 million year old pink crystallized salt to be especially pure. Using the excavated blocks of crystal to heat their homes, the people of Himalayas balanced their meridian points of the body by using the 84 minerals it contains parallel to that of the human body's.
The flavor benefit of the salt in chocolate is obvious and though less easy to detect, the more nutritive properties offer an added boost.
Peace, Love & Chocolate,
