You Are Magic Caramels

You Are Magic Caramels, 12 pieces:

Swan Serenade, 2pcs
organic peanut butter + housemade burnt sugar caramel + 45% cacao deep milk chocolate + orchid flower

Passionate Pansy, 2pcs
passion fruit + housemade burnt sugar caramel + 62% cacao dark chocolate + pansy petal

Raspberry Fawn, 2pcs
raspberry + housemade burnt sugar caramel + 45% deep milk chocolate + freeze dried raspberry

Electric Foxtail, 2pcs
South American pink peppercorn + housemade burnt sugar caramel + 62% cacao dark chocolate + cheesecake petal

Honey Blossom, 2pcs
raw wildflower honey + bee pollen + housemade burnt sugar caramel + 45% cacao deep milk chocolate + honey bee grains

Magical Meadow, 2pcs
roasted Indian cashews + housemade burnt sugar caramel + 45% cacao deep milk chocolate + spring green

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Consume within 2 MONTHS from shipment. Please reference the expiration date card that arrives with your package.

Contains: Wheat*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-CAR-FOX

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

The fairies stir the skies, sprinkling their glittery pollen, and watch the tapestry of green that appears beneath them. Animals shake off hibernation and seek flowers to fashion their capes and crowns. Once dressed, they, too, will share the start of spring, its sweets, and confections. The magic of renewal has prevailed once again. As stars dance with fairies in the sky, the inhabitants of fairyland revel in the light once more. Spring has come.