A transcendent journey of taste with our NEW Dalmore™ x Vosges Pairing Collection, a harmonious fusion of Vosges Haut Chocolat’s artistry and The Dalmore’s legendary whisky. This collection features five exquisitely crafted chocolate parfums, each delicately infused with the rich, complex notes of The Dalmore’s single malt expressions, along with five truffles crafted to pair with each Dalmore whisky.
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A carefully crafted collection featuring three chocolate parfums to complement and enhance the aromas of The Dalmore™. Each whisky chocolate truffle is infused with its unique single malt expressions and paired with raw honey ganache, candied orange peel, early-harvest first press Mediterranean olive oil, spiced ginger crumb, and vanilla bean coffee burnt sugar caramel.
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The Dalmore’s whisky making artistry shines. In a world of possibility, they are virtuosos, always in pursuit of new perspectives. The Dalmore is a masterpiece, made with a relentless focus on realizing the potential of our single malt.
Pierce the chocolate with your favorite cocktail stick and submerge in the glass or rest atop the rim.
Lift the glass to your lips and take a small taste. Don’t drink it though, hold in your mouth, roll it gently from side to side.
Now swallow. Feel how the liquid trickles down your throat. Follow its journey as it goes down your throat and stomach.
Now wait. Open your mouth a little and let the air pass over your palate. Be aware of how the parfums continue to evolve – and of how long the after taste lingers.
Now this time taste the chocolate. Relax and uncover the hidden depths of The Dalmore as you finish your glass and your chocolate.
For over 180 years, The Dalmore has been at the forefront of whisky innovation. Maturation in a range of casks, including rare Sherry casks exclusive to the distillery, allow for whiskies of unprecedented depth and finesse, each a masterpiece in the making. We have collaborated with The Dalmore to create a one-of-a-kind single malt whisky and chocolate pairing experience.
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