"The Roasted Walnut Pecan Caramel Marshie is so good paired with an Imperial Stout or rich chocolate stout.The idea of chocolate and beer pairings is so fun to me because it really creates a cocktail party event." -Katrina
Directions:
Take a chilled pint glass and pour a cold Imperial Stout in the glass, skewer a caramel marshmallow and put it over the top of the drink.
Tricks of the Trade:
Accompany with Goat cheese and crackers.
