A fruity and bubbly beverage to enjoy any time of year. Made up of just 3 key ingredients with additional add-in and garnish options to make it to your liking, this drink is a simple pleasure to sip on this holiday season!
Ingredients:
- 2 oz guava jam, chilled (we recommend Guayeco)
- .5 oz lime juice
- 5 oz club soda, chilled
- To make it a cocktail, add 1 oz of rum (we recommend Blackwell)
- Optional garnish: 3 leaves of fresh basil or beet microgreens (The Chef’s Garden is one of our favorite, reliable resources for special micro herbs and flowers)
Directions:
- Blend the guava preserve and lime juice
- Add club soda just to combine and incorporate some frothy air
- Serve over ice in your preferred glass
- Garnish with basil or beet microgreens
Recommended Haut-Chocolat Pairing:
Chocolate Alchemy, The Healer Collection
