Valentine's Day Petit Tower

The Valentine's Day Petit Tower Includes:

Cherry Chocolate Truffle Collection, 5 pieces:
Morello cherry + high-phenolic olive oil + 72% cacao dark chocolate + cold dried raspberry

Red Fire Caramel Toffee, 6 pieces:
Ceylon cinnamon + Ancho chili + Californian walnuts + Georgian pecans + sweet butter toffee + 62% cacao dark chocolate

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat.

Consume within 2 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Tree Nuts (Pecans), Wheat*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: GS-TOW-VAL25

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

The Black Forest is named not for the density of the forest but rather for the blackness of the soil color, prized the world over for being the most fertile soil in the world. Gathered from the mountainous Baden-Württemberg region in this ancient forest, we have sourced some of the finest cherries cultivated and refined to produce a highly aromatic bouquet of cherry and almond parfum on the palate, and the brandy made from the fermented Morello cherries of these enchanted lands.