The Peacock Collection
The Peacock Collection
Experience a kaleidoscope of parfums inspired by the vibrant beauty of the peacock with our 27-piece truffle collection. Each truffle celebrates nature's boundless artistry, weaving together sweet and earthy Japanese ube, the nutty richness of Sicilian pistachio, the lush sweetness of pomegranate, the indulgence of hand-cut gianduia layers, and the delicate allure of Bourbon Island vanilla and blood orange caramel marshmallows.
Rooted in the peacock's symbolism of love in all its forms, this Valentine's Day collection is a tribute to the beauty of individuality and connection. Let each bite reveal the treasures of our purple kitchen, crafted to shine with the same brilliance as the bird that inspired them.
Please note this reserve item will begin shipping the week of January 14th.
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WHAT’S INSIDE
WHAT’S INSIDE
Banana Goldfinch, 4pcs
banana pudding ganache + 45% cacao deep milk chocolate + dried banana
Blood Orange Cardinal, 4pcs
high-phenolic olive oil + blood orange geleé + 72% cacao dark chocolate + Mandarin orange powder
Hummingbird Blood Orange Caramel Marshmallow, 2pcs
burnt sugar caramel + pecans and walnuts + blood orange pâte de fruits + housemade vanilla marshmallow + 62% cacao dark chocolate + hibiscus flower
Le Truffe Oiseau, 2pcs
72% cacao dark chocolate ganache + Nasturium petals
Peregrine Cherry, 3pcs
Morello cherry pâte de fruits + Brontë pistachio ganache + 45% cacao deep milk chocolate + whole Brontë pistachio
Pomegranate Goji Phoenix, 2pcs
pomegranate + goji berry + 72% cacao dark chocolate + tart dried goji berry
Silver Bourbon Starling, 1pc
Koval bourbon + burnt sugar caramel + 62% cacao dark chocolate + silver iridescent pecans
Song Sparrow Gianduia Cremino, 2pcs
I.G.P. Piemonte hazelnut ganache in 62% cacao dark chocolate, 45% cacao deep milk chocolate and 36% cacao white chocolate, layered & hand cut + 23 karat gold leaf
Song Sparrow Hazelnut, 2pcs
I.G.P. Piemonte hazelnut ganache in 62% cacao dark chocolate, 45% cacao deep milk chocolate and 36% cacao white chocolate, layered & hand cut + hazelnuts
The Peacock Bombe, 2pcs
I.G.P. Piemonte hazelnuts + Chanterelle mushroom + dulce de leche caramel + 62% cacao dark chocolate + pink-hued 36% cacao white chocolate + Brontë pistachio
Ube Fairy Bluebird, 3pcs
Japanese sweet potato ganache + 36% cacao white chocolate + Ube powder
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Tree Nuts (Hazelnut, Pistachio, Pecans, Walnuts), *Wheat
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-PEACOCK-27
TASTING NOTES
TASTING NOTES
It is time to slow down…Take a deep breath.
Close your eyes. Take three deep, breaths and release the distractions of the day as you prepare your palate to experience chocolate.
Let your eyes wander.
Describe what you see. What is the shape of the chocolate? What colors do you notice?
Take in the aroma.
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Hold the chocolate in your hand and touch.
Run your finger against the chocolate. As you do, notice its texture and releasing the aromatics.
And finally, taste the first bite.
Enjoy your chocolate in two bites. In the first bite you are getting to
know the truffle exploring your perceptions about it. In the second
delve deeper, searching out the nuances. Become immersed in the
experience of the chocolate and your heightened senses.
Linger.
After you’ve eaten the truffle, take a breath and taste the air.
The aroma should have a long finish that perfumes the palate.
THE STORY
THE STORY
For this Valentine’s Day we looked high into the skies for inspiration. We were entranced by the flight of birds, their wingspan, their feathers and their songs. We marveled at their ability to travel as a flock, to succeed solo, to find one another to gain strength, and their ability to return to the places they’ve been before transformed.
We wondered at their marvelous colors, their powers of persuasion and their talent for finding their perfect match. During this sweet season, let the many flight patterns of birds be your guide for carving your own path as you seek out love for others and yourself.
When birds seek out food, they use their intuition, feelings and memory to draw them towards sustenance that is diverse and nurturing. They engage sight, smell and touch and are drawn to colors and textures that appeal to them. Like the avians that inspired this collection, let all of your senses be your guide and your palate to take flight as you enjoy the chocolates. Let your love take flight!
Peace, Love and Chocolate.®
