The Iconic Collection, 16 pieces
The Iconic Collection, 16 pieces
In the lore of Vosges Haut-Chocolat, no truffle has a tale as storied as the Rooster. Its bold, forward parfum is matched only by its fascinating past in Vosges history, making this the quintessential choice for the inaugural Iconic Collection.
The limited-edition truffle box contains 16 Rooster truffles featuring its star ingredient, Emilio Mauri's Taleggio cheese from the Lombardy region of Italy. This creamy brine-washed cow's milk cheese pairs beautifully with our proprietary 62% cacao dark chocolate, organic walnuts, and Tahitian vanilla bean for a bite that is both sweet and savory.
Our most delicate of collections, this haut-chocolat must be consumed within 10 days of shipment.
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WHAT’S INSIDE
WHAT’S INSIDE
Rooster, 16pcs
Taleggio cheese + organic walnuts + Tahitian vanilla bean + 62% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 10 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Tree Nuts (Walnuts)
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: TC-ICONIC-ROO
TASTING NOTES
TASTING NOTES
Sweet and savory, reinterpreted. Follow our guided tasting notes to best enjoy the iconic Rooster truffle. A cult favorite made with Emilio Mauri's Taleggio, a cave-aged cow's milk cheese from Pasturo in the Lombardi region of Italy, this unctuous cheese is combined with organic walnuts and Tahitian vanilla beans draped in 62% cacao dark chocolate. The combination of cheese and chocolate may seem acerbic and perplexing, but in one bite, you will see its valor.
To begin, close your eyes. Take three deep, ujjayi breaths.
1. START FROM THE TOP
Bite into the crowning tip of the chocolate. Hold the chocolate on your tongue and press it to the roof of your mouth. Feel it melt bittersweetly around your tongue. Begin to eat and you will introduce your senses to the Taleggio cheese and a nuance of vanilla.
2. INTRIGUE FOLLOWS
The second bite brings you deeper into the parfums -the rich, creamy texture of the cheese dotted with a crunch of toasted walnuts. The aroma is steeped with a thousand harmonious complexities. Salt hits the palate, meeting the sweetness of the chocolate in perfect marriage.
3. MET WITH CLARITY
Your third bite is met with clarity. The full realization of the flavors intertwine and come together in perfect sync. You are deeply present in this iconic moment and with this last bite, all you will crave is just one more.
THE STORY
THE STORY
In the lore of Vosges Haut-Chocolat, there is no truffle with a tale as storied as the Rooster. Its bold, forward flavor is matched only by its fascinating past in Vosges history. Cleverly rechristened the Rooster after its celebrity muse got shy, this now legendary masterpiece is a veiled nod (and wink) to the Hollywood icon it was meant to honor.
Peace, Love & Chocolate
