Soirée Smash: Super Dark 85% Cacao & Gold Leaf

  • A gigantic two pound super dark gold Leaf Chocolate bar in a purple tie-dyed wrapper reading, "Haut-Chocolat" held in a Caucasian woman's hands.

  • A large 2 lb slab of chocolate covered in gold leaf flecks sitting on a white background with dimensions displaying it's size.

  • Katrina holding a Gold Leaf covered Soiree Smash chocolate slab beside a glass of wine on a marble slab.

  • Large two pound slab of Vosges Choclate wrapped in a bright purple psychedelic wrapper reading, "Haut-Chocolat"

Soirée Smash: Super Dark 85% Cacao & Gold Leaf

This 2.2 LB chocolate slab is chocolate at its most luxe. Our proprietary 85% cacao dark chocolate is crafted using Baba de Cacao, the sweet pulp that suspends the cacao beans. The pulp is freeze-dried, imbuing the bar with delicate, sweet, and tropical parfums of lychee and flowers. The final touch is gilding the back of each slab in 24K gold leaf. Our Soirée Smash Slabs make the perfect holiday party gift for the host, hostess, or dessert table. 

$85
$85
Sale Sold out

WHAT’S INSIDE

Soirée Smash: Super Dark 85% Cacao & Gold Leaf, 2.2 lbs:
proprietary 85% cacao dark chocolate adorned with 24k gold leaf

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.

SKU: CB-SOIREE-GOLD

TASTING NOTES

Use a mallet to crack the gold lead chocolate slab. Don’t be afraid to give it a good wallop. Each bar may be broken into bite-sized shards and pieces for snacking, sharing, and for any of your favorite chocolate pairings.

THE STORY

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    23k Gold Leaf
    Germany
    Raw gold is placed inside a crucible that glows bright orange from the intense heat. This is what allows the gold to be inserted and removed when melted. The melted gold is placed into a mold to cool. Once cool, the gold is hammered into an easily handled shape. It is then rolled to reach a consistent thickness. Once the gold is thin, it is then cut into small squares and then heated again to soften. The softened gold is then placed in a machine to be "beat" until very thin. It is then cut into delicate gold sheets that are perfect for decorating any dessert.

    gid-shopify-mediaimage-21527583752288

Don’t just take our word for it...

Customer Reviews

Based on 12 reviews
83%
(10)
17%
(2)
0%
(0)
0%
(0)
0%
(0)
R
R.H.
High quality chocolate

The Soirée Smash: Super Dark 85% Cacao & Gold Leaf is amazing! I will continue to order these!

L
Lisa R.
Really fun gift

I gave this bar to my sister for her birthday and she was in awe. It's really special!

T
Tracey H.
Fun, huge, but still great quality

Fantastic chocolate that can be used in so many ways! With a block this big and the quality there's plenty to snack on and also to cut and shave bits off for baking. The recipient of the gift was shocked, amused, and happy to unwrap it.

B
Britt S.
Great chocolate!

Our event host loved the chocolate and thought it was an awesome concept!

J
Jennifer R.
Chocolate fantastic, delivery challenging

Love the chocolate. So amazing! Showed up 3 days after the delivery date and the box was significantly damaged. The contents arrived unharmed

123