Signature Club Haut-Chocolat
Signature Club Haut-Chocolat
Give the gift of monthly indulgence! Our (3/6/12) monthly signature club will introduce your lucky recipient to our classic and bestselling collections, as well as, some of the newest creations from our kitchens and Lab. A selection of chocolates will ship each month, all crafted with superior source ingredients in Chicago. All truffle collections include guidebooks which share Katrina’s inspirations and tasting notes.
Monthly clubs fulfill on or around the 15th of the month. If you order after the 15th, you will receive the next consecutive month shipment.
Not eligible for promos and discounts. Not eligible for Store Pickup.
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WHAT’S INSIDE
WHAT’S INSIDE
Monthly deliveries include an assortment of Truffles, Caramel Marshmallows, Peanut Butter Bonbons, seasonal and Limited Edition Collections.
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: HC-003, HC-006, HC-012
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
