Sea Salt Milk Chocolate Skulls
Sea Salt Milk Chocolate Skulls
Inspired by the vibrant traditions of the Day of the Dead, these individually wrapped skull-shaped treats honor the festival's playful and profound spirit. A decadent fix for the chocolate craving, these skulls are made with our proprietary 45% cacao deep milk chocolate, blended with gentle, slightly sweet pink Himalayan salt giving the chocolate a floral finish and a little bit of crunch to evoke childhood memories of your favorite spooky candy. Old-fashioned tradition meets slight obsession.
WHAT’S INSIDE
WHAT’S INSIDE
45% cacao deep milk chocolate + pink Himalayan salt
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat.
Consume within 12 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CN-SKULL-SEA-18
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
Using exotic and ephemeral ingredients, Bapchi's Caramel Toffee boasts the perfect balance of savory and sweet. Enjoy Bapchi's Toffee on its own, or as a luxurious addition to homemade brownies or your favorite dessert.
THE STORY
THE STORY
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SUPERIOR SOURCING
45% Deep Milk ChocolateOur proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 45% cacao deep milk chocolate is a roasted cacao with a dense caramel profile that is achieved through the caramelization of roller dried, whole milk during the conching process.
At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
SUPERIOR SOURCING
Don’t just take our word for it...
Perfect chocolate candy for our Halloween party! Elevated but not complicated.
Unlike a lot of other offerings of Vosages, these are simple: sea salt and superb chocolate. As a change, or for people who don’t want fruit, nor nuts nor fabulous interesting combinations of unusual ingredients, these are the indulgence for you. Whether in a glass dish within easy reach, or at the bottom of neighborhood kids Halloween buckets, you can’t go wrong.
This is the second year I bought these. I give almost all (Almost!) to co-workers as Halloween treats. Several people have asked where I got them, and I gave them the website. I hope Vosges gets a few new customers!
Delicious Chocolate, ever so slightly salty, and so freakin' cute! I will certainly be ordering more!
Great individual wrapped chocolates to keep you from eating them all in one sitting! Truly delicious!