Santa's Bag of Treats
Santa's Bag of Treats
A true delight for the "man in red"- Santa's Gift Bag is brimming with holiday treats nestled inside a luxe velvet bag. Miniature chocolate bars, bonbons, and marshies surround a classic Hammond's lollipop, awaiting your enjoyment. It is the perfect stocking stuffer and addition to your holiday traditions.
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WHAT’S INSIDE
WHAT’S INSIDE
Hammond's Peppermint Lollipop, 1oz
Blood Orange Hibiscus Caramel Marshmallows, 5pcs
Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
Turmeric Ginger Chocolate Bar, 0.5oz
A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
Reishi Walnut Chocolate Mini Bar, 0.5oz
Reishi mushroom + California walnuts + 72% cacao dark chocolate
Black Salt Caramel Bonbons, 4pcs
Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
Dulce de Leche Bonbons, 4pcs
Cooked whole milk caramel + Celtic Sea Salt + 45% deep milk chocolate
Pink Himalayan Crystal Salt Bonbons, 4pcs
Pink Himalayan salt + burnt sugar caramel +72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Wheat, Soy, Coconut, Walnut
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-SANTAS-GIFT
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
