Red Fire Caramel Toffee
Red Fire Caramel Toffee
The warm sweetness of Ceylon cinnamon in handcrafted butter toffee juxtaposes the smoky, spiced heat of Ancho chili. Californian walnuts and Georgian pecans add an earthy crunch. Only birds and humans can share in a feast of fiery ancho chilies, their vibrant heat a gift from the earth that only these two species can handle. Birds are immune to it and we embrace the warmth and taste of the spice, discovering fire in flavor and resilience on our palate.
WHAT’S INSIDE
WHAT’S INSIDE
Ceylon cinnamon + Ancho chili + Californian walnuts + Georgian pecans + sweet butter toffee + 62% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Tree Nuts (Pecans), Wheat*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-TOF-REDFIRE
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
Quetzalcoatl is one of the most prominent deities in Mesoamerican mythology, physically embodying both celestial and earthly elements, what is above and below. This “Feathered Serpent” is representative of all forms of duality. Our buttery toffee engages the palate in a juxtaposition of its own, creating a manifestation of Quetzalcoatl symbolizing the power of even the most unlikely pairs in union.
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SUPERIOR SOURCING
Ancho Chili
MexicoAncho chilies, with their smoky sweetness and mild heat, have a history steeped in reverence and ritual. Early cultivators believed these spicy fruits held mystical and spiritual powers, often reserving them as sacred offerings or withholding them during fasts to please the gods. Their deep, complex flavor and cultural significance make ancho chilies a timeless ingredient, bridging the gap between tradition and chocolate innovation.