Flora & Fauna Chocolate Tower
Flora & Fauna Chocolate Tower
Indulge in the Flora & Fauna Chocolate Tower, an exquisite collection of Easter treats hand-tied with our signature spring ribbon for a luxurious touch. Inside, find the limited edition Fantastic Flora Ensemble, an exploration of Earth's bounty through 21 truffles and the medium of chocolate. Atop the ensemble lies our You Are Magic Caramels—six unique caramel parfums crafted with fruits and superior sourced ingredients that color and sweeten this season's celebrations. This grand Easter tower is not just a gift; it's an opulent journey of flavors and textures, embodying elegance and the meticulous gourmet craftsmanship that goes into each and every bite.
This collection begins shipping the week of 4/1
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WHAT’S INSIDE
WHAT’S INSIDE
Fantastical Flora Ensemble, 21pcs
You Are Magic Caramels, 12pcs
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Fantastical Flora Ensemble Consume within 14 DAYS from shipment.
Contains: MILK, SOY, TREE NUTS (HAZELNUT, COCONUT), WHEAT
You Are Magic Caramels Consume within 2 MONTHS from shipment.
Contains: MILK, PEANUTS, SOY, TREE NUTS (CASHEW), WHEAT*
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.
Please reference the expiration date card that arrives with your package
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-TOW-FLORA
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our truffles are infused with a healing sound frequency to raise your vibe.
Breathe
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
See
Describe what you see. What is the shape, color, sheen and texture?
Touch
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
Smell
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
Taste
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
