Exotic Caramel Collection, 18 pieces
Exotic Caramel Collection, 18 pieces
Inside this chocolate caramel gift box lies pure, butter-soft caramels infused with parfums of Japanese black sugar, hibiscus, blood oranges and other delectable, fruits, nuts and spices. These bites offer a contrast between sweet and tart, nutty and citrusy. Part comfort, part couture, this is a unique gift that even the most finicky of recipients will adore.
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WHAT’S INSIDE
WHAT’S INSIDE
Blood Orange Caramels, 4pcs
Blood orange + bitter orange liqueur + housemade burnt sugar caramel + 62% cacao dark chocolate + crushed hibiscus
Kokuto Black Sugar Caramels, 4pcs
Japanese black sugar caramel + 62% cacao dark chocolate + black Kia sea salt
Maple Sugar and Walnut Caramels, 4pcs
maple syrup + housemade burnt sugar caramel + toasted walnuts + 62% cacao dark chocolate + curcumin walnuts
New Mexican Pecan Caramels, 3pcs
New Mexican pecan + Madagascar vanilla + housemade burnt sugar caramel + 45% cacao deep milk chocolate + Maldon salt
Red Hawaiian Caramels, 3pcs
red Hawaiian sea salt + housemade burnt sugar caramel + 45% cacao milk chocolate + dragon fruit
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 12 weeks from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Pecans, Walnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CF-CAR-GIF
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
