Comfort Food Tower
Comfort Food Tower
A luxurious twist on the classic comfort foods that everyone loves to indulge in. Fluffy caramel marshmallows, crunchy caramel toffee and rich peanut butter bonbons are stacked and tied together in an elegant tower with our signature purple ribbon. Why settle for one comfort food favorite when you can indulge in all three?
WHAT’S INSIDE
WHAT’S INSIDE
Bapchi's Caramel Toffee, Half Pound
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Caramel Marshmallows, 9pcs
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Peanut Butter Bonbon, 9pcs
Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Walnuts, Pecans, Peanuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-TOW-COM
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
"This was inspired by one of my best friends, Carrie, who had a single request: yummy, straightforward comfort foods with less packaging fuss. She got it, all stacked together and simply tied with a bow."
Peace, Love & Chocolate,
Katrina
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SUPERIOR SOURCING
Vanilla Bean
MadagascarCultivated and cured on the Bourbon Island of Madagascar, each vanilla bean is hand-selected for its freshness and rich fragrance. Our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract is made using our proprietary cold extraction process, this is an exceptional "all-purpose" vanilla that's ideal for general cooking and baking. FLOCERT, a global Fairtrade certification and verification organization, is responsible for certifying the beans we use. Fairtrade certified vanilla ensures that small-scale farmers in developing countries receive a fair price and use sustainable farming practices, stabilizing vanilla-producing communities and protecting the environment. Fairtrade certified vanilla is grown in the shade, integrated with other crops, which in turn helps protect against erosion and deforestation.
SUPERIOR SOURCING
Don’t just take our word for it...
What a great combination of chocolates! I've been a fan for years but have never had your toffee. Gonna have to order some more now!
Perfect mix of favorites!
This tower was very well curated for a man who has everything. He really enjoyed the more traditional choices, but with the Vosges twist of amazing chocolate. Thank you for an excellent product!
I sent this to my son and his family for Christmas. We had agreed not to exchange any gifts, but this seemed like a modest way to wish them well for the holiday. They loved it—parents and two 20-some year-old grandsons. 😊
The packaging was beautiful, but for this price point, I was very disappointed to see soy lechtin used in your chocolate