Royal Cinnamon Toffee

Royal Cinnamon Toffee

What better way to ring in the holiday season than with parfums of cinnamon and roasted, toasted nuts? Our Cinnamon Pecan Toffee features an alluring, rich, buttery spiced toffee enrobed in 62% cacao dark chocolate and rolled in Georgian pecans- an essential for any dessert table and a cozy cravings cure.

 

$26.00
$26.00
Sale Sold out

WHAT’S INSIDE

Cinnamon Pecan Toffee, 6.45oz
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + pink Himalayan salt + 62% cacao dark chocolate

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.


Consume within 3 months from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Pecans

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: CF-TOF-CINN

TASTING NOTES

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

Nothing captures the essence of the festive season quite like the rich, buttery allure of cinnamon toffee. In our artisan workshop, sugar transforms within the warm embrace of a large copper kettle. As the paddle stirs, this sandy sweet slowly melts into a golden amber glaze, and the faintest wisp of smoke signals the perfect moment to pour onto the table. Combined with the delicate crunch of Baja salt, our proprietary 62% cacao dark chocolate, prized Vietnamese Royal Cinnamon, and Georgian pecans, the finish is nothing short of extraordinary.

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    Vietnamese Royal Cinnamon
    Vietnam
    Sun dried in the Quảng Nam Mountains on the South Central Coast, the Royal Cinnamon is the crown jewel of the amalgam with an intense sweetness and spiciness, for which Vietnamese cinnamon is prized, coupled with unique notes of brown butter, buckwheat honey and orange zest. The farmers there use a technique for harvesting cinnamon that we've never encountered before - instead of chopping down the tree to harvest the bark, they make a deep cut around the base, and let the bark dry on the tree for a couple of weeks before harvesting it. This practice not only makes the cinnamon easier to harvest, it also concentrates the essential oils rather than letting them evaporate as the bark dries in the hot sun. Once the bark comes off the tree mostly dry, and very intensely spicy and sweet, its beautiful fragrance can be smelled from half a mile away.
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Don’t just take our word for it...

Customer Reviews

Based on 74 reviews
81%
(60)
11%
(8)
5%
(4)
0%
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3%
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S
Spencer C.
Really good

It’s not too sticky and has a clean finish. The cinnamon is perhaps a little more subtle than i would prefer but overall i like it a lot

C
Coti V.

Absolutely fabulous

C
Carrie O.
These are so good!

One of my favorites

C
Carol J.
Absolutely marvelous!

The pairing of fine cinnamon and chocolate is a wonderful combination for the taste buds. I would buy this product again and again. Gave it as a gift and my friend raved about it!

P
Paige M.
The toffee that caused a family squabble !

Our family has LOVED VHC for over a decade and this year we had an argument over which toffee was better—the cinnamon or the gingerbread! Both were perfectly crisp and not too sweet, so you could really still enjoy the chocolate with them. Wonderful, and ready to replenish our supply!

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