Blood Orange Hibiscus Caramel Marshmallows, 5 pieces

Blood Orange Hibiscus Caramel Marshmallows, 5 pieces

House-made marshmallow cream is hand-topped with a square of soft, butter caramel, blended with blood orange and hibiscus and enrobed in dark chocolate. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda. 

$7.00
$7.00
Sale Sold out

WHAT’S INSIDE

Blood Orange Hibiscus Caramel Marshmallows, 5pcs
Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

DETAILS AND CARE

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.



Please reference the expiration date card that arrives with your package.

Contains: Milk, Wheat, Soy

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.



SKU: CF-MAR-ORA-005

TASTING NOTES

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

THE STORY

    SUPERIOR SOURCING

  • SUPERIOR SOURCING

    62% Dark Chocolate
    Our proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 62% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes.

    At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
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Don’t just take our word for it...

Customer Reviews

Based on 34 reviews
76%
(26)
18%
(6)
3%
(1)
3%
(1)
0%
(0)
M
Moriah S.
A niche confection just for me

These were my introduction to Vosges and boy did they make a first impression. Blood orange and hibiscus are some of my favorite flavors and I never expected to see them featured in a chocolate confection like this. I always roll them over my tongue for a bit first to savor that lovely tartness before biting into the layers. I love my treats to be an Experience, a flavor journey, and this delivers all that and more.

L
Leann T.
Delicious!

Blood orange, hibiscus caramel marshmallows - A wild combination of flavors that comes together deliciously

C
Cameron W.
Yummy stuff!

These are amazing!

K
Kelly M.
Delish

Perfect bite size sweet

D
Donna D.
Okay

These aren’t bad if you like your caramel chewy. They’re a bit too sweet for me, maybe because of the marshmallow. The blood orange flavor is good and the hibiscus adds a tangy touch but overall I prefer the truffles and their dark chocolate soft/gooey caramels.

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