Black Salt Caramel Exotic Chocolate Bar
Black Salt Caramel Exotic Chocolate Bar
This black cacao salted caramel chocolate bar has a molten center of burnt sugar caramel and is infused with our house-made black cacao sea salt, encased in our proprietary dark chocolate. Salted caramel can have different flavors depending on the salt used. This black salted caramel chocolate bar uses black cacao sea salt while our Pink Himalayan Crystal Salt Caramel uses Pink Himalayan salt.
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WHAT’S INSIDE
WHAT’S INSIDE
Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-EXO-BSC
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
