Bestselling Chocolate Library
Bestselling Chocolate Library
A curated collection of our six bestselling Chocolate Bars. Crafted with superior source ingredients and exotic parfums from around the world, this library offers the very best of Vosges’ must-have chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
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WHAT’S INSIDE
WHAT’S INSIDE
Library includes an assortment of six of the following chocolate bars. On occasion we may make assortment substitutions to ensure the freshest possible chocolate bars.
Bestselling Chocolate Library, 6 bars:
Banana Coconut Super Dark Chocolate Bar, 3oz
Sri Lankan coconut + banana + 72% cacao dark chocolate
Barcelona Exotic Chocolate Bar, 3oz
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Matcha Green Tea & Spirulina Super Dark™ Mini Chocolate Bar, 3oz
Matcha green tea + spirulina + cocoa nibs + 72% cacao dark chocolate
Pink Himalayan Crystal Salt Caramel Chocolate Bar, 3oz
Pink Himalayan salt + burnt sugar caramel + 70% cacao dark chocolate
Raw Honey Cacao Chocolate Bar, 3oz
Raw honey wildflower nectar + 82% cacao dark chocolate
Turmeric Ginger Chocolate Bar, 3oz
A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Coconut
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CB-EXO-BOX-BEST
TASTING NOTES
TASTING NOTES
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
