Best of Vosges Hatbox

Best of Vosges Hatbox:

Exotic Chocolate Truffle Collection, 9pcs

Vegan Truffle Collection, 4pcs

Bapchi's Caramel Toffee, 1/2lb

Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

Red Hawaiian Caramels, 6pcs
red Hawaiian sea salt + 45% cacao milk chocolate + dragon fruit

Black Salt Caramel Exotic Chocolate Bar, 3oz

Black Hawaiian sea salt + burnt sugar caramel + 72% cacao dark chocolate

Barcelona Exotic Chocolate Bar, 3oz

Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Ultima Materia Scarf
36" x 36"

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care card is included in each shipment, featuring details on the collection and tips for enjoying your haut-chocolat.

Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Coconuts, Hazelnuts, Macadamia Nuts, Pecans, Walnuts, Almonds

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: GS-HAT-VHC

A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Transport yourself to our House of Chocolate Magic, where you can Travel the World through Chocolate. Our Exotic Truffle Collections, superior sourced ingredients, and indulgent innovations call to you, asking you to unravel the purple bow. The wanderlust begins...where do you want to go? Nagaland is vibrant with curry and macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite, and imagine what it is like to stand on the streets of Shanghai. Milk, white, or dark chocolate first? I suggest starting with white, but break the rules and follow your instincts. Be a rolling stone.