Le Château Gingerbread Haut-Chocolat Calendar of Advent

Le Château Gingerbread Haut-Chocolat Calendar of Advent:

Caramel Marshmallow
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Black Forest Cherry Truffle
Morello cherries + high-phenolic olive oil + 62% cacao dark chocolate + rose petals

Bombe Noisette
I.G.P. Piemonte hazelnuts + Italian chestnut + buckwheat tea + Reishi mushroom + 45% cacao deep milk chocolate + Sicilian pistachio

Sea Salt Mini Bar
Maldon sea salt + 72% cacao dark chocolate

Peppermint Mini Bar
holiday peppermint + ceremonial matcha green tea + 72% cacao dark chocolate + candy cane

Bapchi's Caramel Toffee
sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

Enchanted Mini Mushroom
I.G.P. Piemonte hazelnut + 45% cacao deep milk chocolate

House Made Blood Orange GumDrops
Sicilian Blood Orange pâte de fruit

Gingerbread Brittle
ginger infused Kokuto black sugar caramel toffee pieces + 62% cacao dark chocolate + Belgian speculoos cookies

Red Hawaiian Caramel
red Hawaiian sea salt + 45% cacao milk chocolate + dragon fruit

Dulce de Leche Petit Bonbon
cooked whole milk Caramel + Celtic sea salt + 45% deep milk chocolate

Tahitian Orchid Vanilla Truffle
Tahitian orchid vanilla + high-phenolic olive oil + 72% cacao dark chocolate + orchid

Handcrafted Peppermint Ribbon Candy
traditional peppermint ribbon candy

Lunar Orange Fruit Confits
Corsican orange + 62% cacao dark chocolate

I.G.P. Piemonte Hazelnut Truffle
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower

Forest Raspberry Rose Truffle
Early-harvest Mediterranean olive oil + 72% cacao dark chocolate + raspberry rose gelée + Bulgarian rose water + raspberry powder

Clementine Caramel Toffee
sweet butter toffee + crystallized ginger + clementine + 62% cacao dark chocolate

Chocolate filled Peppermint Straws
traditional peppermint candy + 62% cacao dark chocolate

Blackberry Truffle
early-harvest Mediterranean olive oil + 72% cacao dark chocolate + blackberry gelée + Bulgarian + blackberry powder

Pink Salt Caramel Bonbon
Pink Himalayan salt + burnt sugar caramel + 70% cacao dark chocolate

Blood Orange Caramel
blood orange + housemade burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Pineapple Coconut Mini Bar
pineapple + fresh coconut + 36% cacao white chocolate

Roasted Walnut Caramel Marshie
Marshmallow créme + burnt sugar caramel + organic walnut and pecan + 62% cacao dark chocolate + Maldon salt

La Bombalina
I.G.P. Piemonte hazelnuts + Chantarelle and Reishi mushroom + dulce de leche + cocoa nibs + 62% cacao dark chocolate + 23-karat edible gold leaf dipped in 45% cacao milk chocolate

Ginger Cookies
Candied ginger cookies + 62% cacao dark chocolate

Fennel Cookies
Fennel shortbread cookie + 62% cacao dark chocolate

Belgian Speculoos Cookies
Belgian speculoos cookies + 45% cacao deep milk chocolate + mini sprinkles

Santa's Surprise Velvet Bag
Full of sweet treats for everyone

Vosges x Linnea and Co Soy Candle
Nordic Forest

*At times we may substitute confections to ensure the most superior tasting experience

Drawers slide open to reveal a morsel of haut-chocolat: caramels, bonbons, cookies and more! Flip each drawer before replacing it to reveal a hidden design on Christmas Eve.

Contains: Milk, Wheat, Soy, Eggs, Hazelnut, Peanut, Almond, Chestnut, Pecan, Pistachio, Walnut, Tree Nuts, Sesame

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: GS-ADVENT-GING

Dimensions: 11.5" (W) x 19" (H) when closed, 24.5" (W) x 19" opened (H)

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Inspired by the magical essence of the holidays, capturing the mesmerizing spirit with extravagant decorations, elegant outings, melodious music, and the joy of adorning cookies with sparkling sugar and playful icing, Le Château Gingerbread’s architecture draws from the iconic Notre Dame cathedral, featuring a vaulted ceiling, ornate columns, candied stained glass windows, and flying buttresses. Adorned with glitter-encrusted icing, a shimmering gumdrop roof, snow-like pearls, and swirling peppermints, it brings nostalgic candy pieces and gingerbread characters to life. Celebrating deep traditions and happy rituals, this box fills hearts with treats, the spirit of giving, and pure holiday magic. In September, true to the past, we will launch a second Advent Calendar, similar in size and price to last year's along with our Advent Refill Giftbox.