Haut-Chocolat Calendar of Advent
Haut-Chocolat Calendar of Advent
Introducing the limited edition Nordic Forest Chalet Chocolate Calendar of Advent 2024.
Open the doors and be greeted by the sounds and sights of our merry-making musicians playing their favorite tunes of holiday cheer, including O' Christmas Tree, The Chipmunks in the Christmas Tree, and Deck the Halls. Twinkling lights illuminate the cottage's enchanting exterior and warm its cozy interior.
Within The Chalet's numbered drawers, you and yours will find a treasure trove of holiday confections to count down the days of Advent. Fluffy marshmallows, tart blood orange caramels, crunchy, buttery toffee, playful chocolate peppermint gnomes, crisp candied ginger cookies, spirited raspberry hares, and happy tart cherry hedgehogs are just some of the delights that await your discovery.
When turned around, the drawers will puzzle together a holiday message, and a 25th drawer filled to the brim to be shared and enjoyed on Christmas morning. Fill your holiday season with adventures for the palate and enchanting surprises for all who partake in its magic.
Please note that the Haut-Chocolat Calendar of Advent will begin shipping the week of November 18th, 2024. Advent FAQs Here.
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WHAT’S INSIDE
WHAT’S INSIDE
Raspberry Hares
Wild raspberries + Bulgarian rose + 72% cacao dark chocolate
Caramel Marshmallows
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts
Blood Orange Truffles
Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel
Torroncini from Ceretto
Relanghe's world renown Italian nougat + I.G.P. Piemonte hazelnuts
Fleur de Sel Caramel Hearts
burnt sugar caramel + 45% cacao milk chocolate
New Mexican Pecan Caramels
New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt
Candied Ginger Cookies
Candied ginger cookie + 62% cacao dark chocolate
Reishi Walnut Mini Chocolate Bars
Reishi mushroom + California walnuts + 72% dark chocolate
Cinnamon Pecan Toffee
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + pink Himalayan salt + 62% cacao dark chocolate
Happy Hazelnut Hedgehogs
I.G.P. Piemonte hazelnut + Northern Woods cranberry + 45% cacao deep milk chocolate
Gnomes au Lait
Pink Himalayan Salt + 45% cacao deep milk chocolate
Blackberry Truffles
Kyoord high-phenolic olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate
Raw Honey Mini Chocolate Bars
Raw honey wildflower nectar + 82% cacao dark chocolate
Red Fire Chocolate Hearts
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
Bapchi's Caramel Toffee
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt
Peanut Butter Bonbons
Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt
Peppermint Candy Cane Gnomes
Holiday peppermint + ceremonial matcha green tea + 72% cacao dark chocolate + candy cane
Fennel Shortbread Cookies
shortbread Kerrygold butter cookie + Tuscan wild fennel pollen + 62% cacao dark chocolate
Alderwood Smoked Salt Caramel Marshies
Marshmallow créme + burnt sugar caramel + 45% cacao milk chocolate + Alderwood smoked salt
Barcelona Mini Chocolate Bars
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate
Peppermint White Chocolate Snow Bunnies
Ceremonial matcha green tea + fresh peppermint + 36% cacao white chocolate
Blood Orange Hibiscus Caramel Marshies
Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus
Fermented Almond Truffles
Fermented almonds + almond butter + Vietnamese Royal Cinnamon + Kyoord high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf
Tart Cherry Happy Hedgehogs
Michigan cherry + white pepper + 45% cacao milk chocolate
25th Day Haut-Chocolat
A sumptuous surprise to celebrate the Holiday season
At times we may substitute items to ensure the freshest and more superior taste experience
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Contains: Milk, Soy, Wheat, Peanut, Pecan, Pistachio, Walnut, Almond, Hazelnut, Coconut
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: GS-BOX-ADV
Dimensions: 14.5" (H) x 12" (W) when closed, 14.5" (H) x 24" (W) x 8.25 (D) when opened
TASTING NOTES
TASTING NOTES
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
THE STORY
THE STORY
