2 Piece Truffle Box Favor
2 Piece Truffle Box Favor
Our most luxurious chocolate party favors, this 2 piece box offers you a true taste of Vosges Haut-Chocolat®. Inside our chocolate favor boxes are two of some of our iconic flavors that you and your guests will enjoy. Choose from our exotic, traditional, or praline collection! Or choose a variety of collections to cater to each guest based on their preference. Include these chocolate party favors in your wedding gift bags, bring them to an overnight getaway with friends, or spice up your corporate retreat. Each box comes with two truffles and their stories.
Exotic Favor:
Black Pearl®, 1pc
Organic Wakaya ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial matcha
Naga®, 1pc
Housemade and toasted curry masala + coconut purée + 45% cacao deep milk chocolate
Praline Favor:
Candied Violets, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + crystallized violet flower (*This truffle directly contains gluten.)
Cocoa Nibs, 1pc
I.G.P. Piemonte hazelnuts + feuilletine + 45% cacao deep milk chocolate + cocoa nibs (*This truffle directly contains gluten.)
Traditional Favor:
Ambrosia, 1pc
Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf
Wink of the Rabbit®, 1pc
Soft burnt caramel + 45% cacao deep milk chocolate + New Mexican pecan
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.
Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.
Contains: Milk, Coconut, Soy, Macadamia Nuts, Pecans, Wheat, Hazelnuts
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: Exotic TC-EXO-002-A / Traditional TC-EXO-002-B / Praline TC-PRA-002
Dimensions: 2.5in (L) x 1.75 (W) x 1.5 (H)
Our truffles are infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
"Party Planning was the foremost on my mind years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience."
Peace, Love & Chocolate,
Katrina
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SUPERIOR SOURCING
Curry Powder
IndiaCurry was first introduced to the British in the 18th century when the Indian merchants sold a blend to their sailors. The sailors could conveniently carry them back home. Once these curries made their way back to England, the rest of the Western world wasn’t far behind in its enchantment with these exotic flavors. We make this parfum with hand-toasted whole spices of turmeric root, coriander seed, ginger, nutmeg, fennel seed, Ceylon cinnamon bark, fenugreek, white pepper, cardamom, cloves, black pepper and blend with the finest Sri Lankan coconut. The curry ingredients are mixed up individually for each dish, then roasted and ground.