Dark Chocolate Truffle Collection, 16 pieces

Dark Chocolate Truffle Collection, 16 pieces:

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds

Balsamico, 2pcs
12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts

Black Pearl®, 2pcs
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds

Brown Butter, 2pcs
Kerrygold butter ganache + Matiz-flor de Sal salt + 72% cacao dark chocolate

Budapest, 2pcs
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 2pcs
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

Forest Raspberry Rose, 1pc
Kyoord high-phenolic olive oil + raspberry rose gelée + Bulgarian rose water + 72% cacao dark chocolate + cold dried raspberry

Rap, 2pcs
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

Red Fire, 1pc
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Sicilian Blood Orange, 1pc
Kyoord high-phenolic olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Milk, Sesame, Tree Nuts (Hazelnut), *Wheat
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-DAR-016

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

We have found many people to be very passionate about their chocolate, dark lovers most especially! This dark collection merges truffles from our Exotic, Italian, Groove and Aztec Collections through a deep dark chocolate tasting experience, ranging from 65% to 75% cacao. Delve into how the flowers, roots, herbs and spices play with dark chocolate from around the world.

Peace, Love & Chocolate