Exotic Truffle Collection, 16 pieces

Exotic Truffle Collection, 16 pieces:

Absinthe, 1pc
Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + ceremonial matcha dusted white poppy seeds

Ambrosia, 1pc
Australian macadamia nuts + Cointreau™ + 36% cacao white chocolate + 23-karat gold leaf

Black Pearl®, 1pc
Organic Wakaya ginger + freshly grated wasabi + 62% cacao dark chocolate + black sesame seeds

Budapest, 1pc
Kalocsan paprika + 62% cacao dark chocolate

Chef Pascal, 1pc
Schwarzwälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry

Gianduia, 1pc
I.G.P. Piemonte hazelnuts + 45% cacao deep milk chocolate

Naga®, 2pcs
Housemade & toasted curry masala + coconut purée + 45% cacao deep milk chocolate

Olio D'Oliva, 1pc
First press Tuscan olive oil + 36% cacao white chocolate + green olives

Rap, 1pc
Horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghanaian cocoa nibs + 62% cacao dark chocolate

Red Fire, 1pc
Ancho chilis + Sri Lankan Ceylon cinnamon + 62% cocoa dark chocolate

Soul & Motown, 1pc
Sweet churned cultured butter ganache + 45% cacao deep milk chocolate + Fleur de Sel sea salt

Viola, 1pc
45% cacao deep milk chocolate + candied violet flowers + mini purple floret

Wink of the Rabbit®, 2pcs
Soft burnt sugar caramel + 45% cacao deep milk chocolate + New Mexican pecan

Woolloomooloo, 1pc
Macadamia nuts + Sri Lankan coconut + 45% cacao deep milk chocolate

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. Truffle collections are shipped from frozen, then thaw while in transit, and are perfectly safe to refreeze upon arrival. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection. Please rest assured that once thawed, chocolates will be fresh for up to 7 days before needing to be placed in the freezer.

Consume within 14 days from shipment. Please reference the expiration date card that arrives with your package.

Contains: Egg, Milk, Sesame, Soy, Tree Nuts (Coconut, Macadamia, Pecan, Hazelnut) *Wheat
*The wheat in this collection has been processed to allow this food to meet the FDA requirements for gluten-free foods.

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: TC-EXO-016

A Guided Tasting of Chocolate
Our truffles are infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your truffle in two bites. In the first bite, you are just getting to know the truffle, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the truffle, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

Our first truffle collection, the birth of Vosges®, and the origin of Travel the World through Chocolate™ lies within the Exotic Truffle Collections. After you unravel the purple bow, the wanderlust begins...where do you want to go? Nagaland is vibrant with curry, macadamia nuts beckon to Australia. Relish in Chinese star anise, reminiscent of the forbidden green absinthe of days long past. Open your senses and experience the culture, take a bite and imagine what it is like to stand on the streets of Shanghai. Milk, white or dark chocolate first? We suggest starting with white, but break the rules and follow your instincts. Be a rolling stone...

Peace, Love & Chocolate