Haut-Chocolat Calendar of Advent

Vosges Haut-Chocolat Calendar of Advent:

Raspberry Hares
Wild raspberries + Bulgarian rose + 72% cacao dark chocolate

Caramel Marshmallows
Madagascar vanilla bean + fluffy marshmallow + burnt sugar caramel + 62% cacao dark chocolate + pecans and walnuts

Blood Orange Truffles
Early-harvest Mediterranean olive oil + blood orange gelée + 72% cacao dark chocolate + candied orange peel

Torroncini from Ceretto
Relanghe's world renown Italian nougat + I.G.P. Piemonte hazelnuts

Fleur de Sel Caramel Hearts
burnt sugar caramel + 45% cacao milk chocolate

New Mexican Pecan Caramels
New Mexican pecan + Madagascar vanilla + 45% cacao deep milk chocolate + Maldon salt

Candied Ginger Cookies
Candied ginger cookie + 62% cacao dark chocolate

Reishi Walnut Mini Chocolate Bars
Reishi mushroom + California walnuts + 72% dark chocolate

Cinnamon Pecan Toffee
Sweet butter toffee + Georgian pecans + Vietnamese Royal cinnamon + pink Himalayan salt + 62% cacao dark chocolate

Happy Hazelnut Hedgehogs
I.G.P. Piemonte hazelnut + Northern Woods cranberry + 45% cacao deep milk chocolate

Gnomes au Lait
Pink Himalayan Salt + 45% cacao deep milk chocolate

Blackberry Truffles
Kyoord high-phenolic olive oil + Tennessee blackberry gelée + 72% cacao dark chocolate

Raw Honey Mini Chocolate Bars
Raw honey wildflower nectar + 82% cacao dark chocolate

Red Fire Chocolate Hearts
Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate

Bapchi's Caramel Toffee
Sweet butter toffee + roasted walnuts and pecans + 45% cacao deep milk chocolate + pink Himalayan sea salt

Peanut Butter Bonbons
Peanut butter + pink Himalayan salt + 45% cacao deep milk chocolate + Maldon salt

Peppermint Candy Cane Gnomes
Holiday peppermint + ceremonial matcha green tea + 72% cacao dark chocolate + candy cane

Fennel Shortbread Cookies
shortbread Kerrygold butter cookie + Tuscan wild fennel pollen + 62% cacao dark chocolate

Alderwood Smoked Salt Caramel Marshies
Marshmallow créme + burnt sugar caramel + 45% cacao milk chocolate + Alderwood smoked salt

Barcelona Mini Chocolate Bars
Hickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate

Peppermint White Chocolate Snow Bunnies
Ceremonial matcha green tea + fresh peppermint + 36% cacao white chocolate

Blood Orange Hibiscus Caramel Marshies
Marshmallow créme + blood orange burnt sugar caramel + bitter orange liqueur + 62% cacao dark chocolate + crushed hibiscus

Fermented Almond Truffles
Fermented almonds + almond butter + Vietnamese Royal Cinnamon + Kyoord high-phenolic olive oil + 72% dark chocolate + 24 karat gold leaf

Tart Cherry Happy Hedgehogs
Michigan cherry + white pepper + 45% cacao milk chocolate

25th Day Haut-Chocolat
A sumptuous surprise to celebrate the Holiday season

At times we may substitute items to ensure the freshest and more superior taste experience

Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.

Please reference the expiration date card that arrives with your package.

Contains: Milk, Soy, Wheat, Peanut, Pecan, Pistachio, Walnut, Almond, Hazelnut, Coconut

Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.

SKU: GS-BOX-ADV

Dimensions: 14.5" (H) x 12" (W) when closed, 14.5" (H) x 24" (W) x 8.25 (D) when opened

A Guided Tasting of Chocolate
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.

BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.

SEE
Describe what you see. What is the shape, color, sheen and texture?

TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.

SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.

TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the haut-chocolat, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.

A whimsical tribute to our deep-rooted love for Nordic holiday traditions. Drawing inspiration from the enchanting winter landscapes, we've imagined a magical forest alive with the laughter and joy of woodland creatures. Picture a band of cheerful animals—our spirited mountain ram gearing up for the slopes, the playful sheepdog gliding on hockey skates, and a grand holiday goose perched atop the tree, watching over the festivities and spreading cheer. This delightful scene captures the essence of Nordic merriment, bringing a touch of magic to every day of the season.