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Indulge in the art of elevated flavor pairings as we explore the exquisite world of cheese, chocolate, and charcuterie. From velvety dark chocolate truffles to creamy, artisanal cheeses, our guide is your passport to the ultimate gourmet experience. Whether crafting an unforgettable charcuterie board or looking to impress with the perfect cheese and chocolate combination, discover the secrets that will take your taste buds on a luxurious yet playful journey. These pairings, versatile enough to suit any palate, are ideal for your next elegant gathering or a cozy night, where sophistication meets pure, delicious fun.
Elements of a Choco-cuterie Board
A well-curated cheese and chocolate charcuterie board is a harmonious blend of three key elements: chocolate, cheese, and garnishes. Begin with a selection of your favorite haut-chocolat—think smooth dark chocolate with a hint of fruity bitterness or creamy milk chocolate with deep roasted notes.
Pair these with an assortment of cheeses, from soft and tangy goat cheese and triple cream cheeses to bold, aged cheddar, each chosen to complement the chocolates' distinct flavors. Finally, elevate the experience with thoughtful garnishes like fresh berries, honey-drizzled nuts, and delicate edible flowers. These finishing touches add visual appeal and provide a delightful contrast in texture and taste, making every bite a luxurious adventure.
Dare to Pair
Pairing doesn't need to feel daunting. Encourage your guests to embark on a journey of discovery, experimenting with various cheeses, chocolates, crackers, nuts, and jams. This playful exploration can lead to the discovery of new, unexpected favorite combinations. If you're unsure where to start, we're here to guide you with a few of our tried and tested favorites.
Garnishes
Pine nuts, macadamia nuts, Marcona almonds, spicy nut mixes, and candied pecans are all perfect pairings with chocolate and cheese. For the crackers, crisps, and jams, always opt for buttery, salty crackers to support sharper cheeses, something multi-grain or made with seeds for sweeter options, and crisp water crackers or croccantini for funky or softer cheeses, which are known for their strong and unique flavors.
And for the jam? Fig is our go-to. Fig preserves instantly elevate any choco-cuterie board with its sweet, savory parfum. Dried fruits (like apricots), apple slices, and pears are also essential plating choices (and taste even better when drizzled with honey).
Cheese
When it comes to cheese, everyone has their preferences. But when it comes to discovering new pairings and flavor combinations, it's important to take risks with this fermented favorite. Try a DOP Parmigiano-Reggiano with our Raw Honey Cacao Chocolate or Cowgirl Creamery's Mt Tam Triple Cream with La Bombe. Darker, more intense haut-chocolat pairs best with harder, aged cheeses. Softer, creamy cheese works best with smoother, milkier chocolate varieties. But rules are made to be broken, and we encourage you to lay out a variety of cheese choices to play and experiment with. You never know which combination might become your new favorite.
Chocolate
Of course, the most essential element of any chocolate charcuterie board is the chocolate. From bars to truffles, there are many choices and ways to play and pair. Our Bestselling Chocolate Bar Library is an essential choco-cuterie fare that offers a variety of chocolate options. The 32-piece Exotic Truffle Collection is another excellent choice with a vast array of parfums for you and your guests to indulge. If you want to add an extra layer to your pairing party, our Wine and Chocolate Sets will show you how to pair chocolate with wine, spirits, cheese, and other foods- wine included!
Vosges Favorites
Now that we've covered the basics of cheese and chocolate charcuterie, here are a few favored pairings around our Chocolate Temple. But remember, the art of pairing is meant to be fun and entertaining. So relax, enjoy the process, and have fun with it!Â
DOP Parmigiano-Reggiano + Raw Honey Cacao Chocolate Bar
Cowgirl Creamery's Mt Tam Triple Cream + La Bombe
Manchego + Manchego Cherry Chocolate Bar
Mimolette + Dark Chocolate Truffle Collection
Comte + I.G.P. Piemonte Hazelnut Praline Bonbons
Aged Gouda + Mo's Milk Chocolate Bacon Bar
Goat Cheese + Vegan Truffle Collection
