Signature Club Haut-Chocolat - 3 Month
Signature Club Haut-Chocolat - 3 Month
Last minute gift? Download a printable card to give your recipient.
Give the gift of monthly indulgence! Our (3/6/12) monthly signature club will introduce your lucky recipient to our classic and bestselling collections, as well as, some of the newest creations from our kitchens and Lab. A selection of chocolates will ship each month, all crafted with superior source ingredients in Chicago. All truffle collections include guidebooks which share Katrina’s inspirations and tasting notes.
Monthly clubs fulfill on or around the 15th of the month. If you order after the 15th, you will receive the next consecutive month shipment.
Not eligible for promos and discounts. Not eligible for Store Pickup.
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Monthly deliveries include an assortment of Truffles, Caramel Marshmallows, Peanut Butter Bonbons, seasonal and Limited Edition Collections.
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Please reference the expiration date card that arrives with your package.
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame and Tree Nuts.
SKU: HC-003
A Guided Tasting of Chocolate:
Our haut-chocolat is infused with a healing sound frequency to raise your vibe.
BREATHE
Close your eyes. Take three deep, ujjayi breaths. Listen to the space between thought and prepare your palate to experience chocolate.
SEE
Describe what you see. What is the shape, color, sheen and texture?
TOUCH
Run your finger against the chocolate, noticing its texture and releasing the aromatics.
SMELL
Bring the chocolate to your nose. Close your eyes, cup your hand around the chocolate and inhale deeply.
TASTE
Enjoy your haut-chocolat in two bites. In the first bite, you are just getting to know the chocolate, and in the second, you delve deeper, searching out the aromas and nuances. You become immersed in the experience of the chocolate and the sensations. After you’ve eaten the haut-chocolat, take a breath and taste the air. The aroma should have a long, lingering finish that is layered with perfumed notes.
"Growing up in Fort Wayne, Indiana, I spent many nights outside under the moon, mesmerized by its energy and many forms. Today, wineries and farmers are returning to biodynamic farming which times key planting and harvesting activities to the phases of the moon and cosmological cycles. Makes you think about when your tomatoes really want to be plucked."
Peace, Love and Chocolate,
Katrina
