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For those mindful of their health and for those who appreciate an indulgence, our vegan chocolate bars and truffle collections offers both. Whether you're in the mood for a vegan milk chocolate or an organic dark chocolate bar, our vegan truffles and vegan chocolate bars are carefully crafted from recipes containing only the purest of ingredients, including vibrant cacao, coconut oil, sea salt and other robust flavors.
Containing minimal amounts of sugar present in the chocolate, and the fruits to sweeten them, our Vegan chocolate bars and truffles are low in sweetness and sumptuously rich in flavor and taste without any dairy. Choose from a variety of flavor parfums, including banana coconut, organic dark chocolate raspberry, white chocolate or milk chocolate and green tea matcha. Don't forget to check out our best vegan chocolates selection of dairy-free chocolate and gluten-free chocolate vegan options for those with dietary restrictions.
Vosges Vegan Chocolate Collection
The Best Tasting Vegan Chocolate
Vegan Chocolate FAQs
What are your most popular vegan chocolates?
Our vegan chocolate truffles and vegan chocolate bars rank among our most sought-after creations, offering a refined expression of plant-based indulgence. The gourmet vegan collection features flavors like Black Forest cherry, Bronte pistachio, and Tahitian orchid vanilla to tantalize the taste buds. Within our assorted vegan chocolate truffle collections, layers of fruit, nuts, botanicals, and spices unfold in a multi-sensory tasting experience. Together, our vegan offerings set a new standard for plant-based luxury.
Does vegan chocolate taste different than traditional chocolate?
Our vegan creations have a remarkably similar texture and mouthfeel to our dairy-based chocolate creations. The ganache in our vegan dark chocolate truffles is just as rich and satisfying as our non-vegan truffle collection.
Our talented chefs use high-quality dairy substitutes like almond butter and extra-virgin olive oil to create vegan dark and milk chocolate that are every bit as indulgent as dairy-containing chocolate. Vosges makes vegan chocolate that tastes good—without compromise.
What is the best way to store vegan chocolate to maintain its texture and flavor?
To preserve the texture and flavor of our vegan chocolates, store them in a cool, dry place between 60–70°F, away from direct light and strong odors. If needed, you may refrigerate the chocolate, but always allow the chocolate to return to room temperature before enjoying so the full bloom of parfums can unfold. Our vegan chocolate creations should be enjoyed within 8 weeks of shipment.
Do you offer a vegan chocolate sampler box or tasting flight?
Yes, we offer a variety of assorted chocolate truffle boxes with a wide range of captivating flavor pairings. Indulge in flavors like Sicilian blood orange with dark chocolate, and Bronte pistachio with almond, Yaupon tea, and rich dark chocolate. Shop the best vegan chocolate online at Vosges and find creations with the same rich texture and satisfying mouthfeel as our gourmet non-vegan chocolate.
Is your vegan chocolate certified by a third-party organization?
Vosges products are not third-party tested, and our vegan creations are processed on equipment that also processes milk, soy, wheat, eggs, peanuts, sesame, and tree nuts, as indicated on every Vosges package. We clean our equipment thoroughly between uses to prevent crossover between products.
Is your vegan chocolate ethically sourced and Fair Trade?
Vosges products are not Fair Trade certified; however, our women-founded company strives to source ingredients from growers who care for the land and the people who steward it.
We actively seek partnerships with growers and collectives committed to environmental and cultural revival, including our partnership with Kora Bernabé and her farmer collective, VALCACO, to source cacao for our Martinique Single Origin Chocolate Bar collection.
Vosges is committed to working with organizations that share our values of respecting the land and caring for communities.
Do you offer lower-sugar vegan chocolates?
Yes, the sweetness in our vegan creations comes from the sugar in the chocolate itself and the fruits used to sweeten it. Our vegan chocolate bars and vegan chocolate truffles are mildly sweet and sumptuously rich in flavor and taste—without any dairy. You’ll find a bewitching variety of parfums and flavors in our vegan chocolate collection, such as Sri Lankan banana and coconut, green tea matcha, and Tahitian orchid vanilla.