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Mini Exotic Candy Bars / Mini Barcelona Candy Bar
Residing in northeastern India, this is the last tribal area struggling to maintain its independence. The Nagas are divided into 16 main tribal groups, each with its own name and mutually distinct language. They don’t track birthdays so they will never know their age. Free Nagalim!
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Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Consume within 6 months
Deep milk chocolate melts into the mineral and sumptuous taste of sea salt and roasted almonds, reminiscent of Marcona, Spain.
Barcelona 41% cacao: Hickory smoked almonds + grey sea salt + deep milk chocolate
Consume within 6 months
SKU: CB-MIN-BAR
"The truth is. I wanted to use Marcona Almonds, but the best Marcona almonds are fired and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternative, smoked almond and Sea Salt. The smokey note sort of emulates the fried taste. Little did I know I would develop the cult following… chocolate + salt."
–Katrina
–Katrina
SKU: CB-MIN-BAR
STAY: Gran Hotel La Florida—Set atop Mt. Tibidabo, with super views from the stainless steel pool. The city's most glamorous hotel is a twenty-minute commute from town center.
LIVE: The third floor—The perfect combination of hotel suite and private residence. Beloved by insiders like fashion photographer Mario Testino.
TASTE: Espaisucre—Chocoholics take note: this sweet stop pioneered the concept of the dessert restaurant. Try the three–dish sampler.
SAVOR: Mercat de la Boqueria—Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.
TRY: Ca L'Isidre—Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever-changing menu highlights fresh and seasonal market fare.
SHOP: La Manual Alpargatera—The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.
SEE: Mercat Santa Caterina—Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.
Concierge Tips Brought to you by www.Indagare.com
LIVE: The third floor—The perfect combination of hotel suite and private residence. Beloved by insiders like fashion photographer Mario Testino.
TASTE: Espaisucre—Chocoholics take note: this sweet stop pioneered the concept of the dessert restaurant. Try the three–dish sampler.
SAVOR: Mercat de la Boqueria—Chefs head straight to Pinotxo for a café con leche and a custard pastry. Be nice to the bow–tie wearing gentleman behind the bar; he is famed proprietor Juanito Bayen.
TRY: Ca L'Isidre—Llorenç Petràs, Spain's most important mushroom and truffle expert, tipped us off to this little known gem. Its ever-changing menu highlights fresh and seasonal market fare.
SHOP: La Manual Alpargatera—The ultimate espadrille shop. Each pair is handmade in hot colors and cool styles. A favorite of Penelope Cruz.
SEE: Mercat Santa Caterina—Inside it's a gourmet market with 60 vendors. Outside, it's a design dazzler with an undulating mosaic roof of vivid tiles.
Concierge Tips Brought to you by www.Indagare.com
SKU: CB-MIN-BAR
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Mini Barcelona Candy Bar
Hickory smoked almonds + Fleur de Sel grey sea salt + deep milk chocolate
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Barcelona Exotic Candy Bar
hickory smoked almonds + Fleur de Sel grey sea salt + deep milk chocolate
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= Vosges Favorite |
