La Parisienne Drinking Chocolate
La Parisienne Drinking Chocolate
Inspired by days spent in Paris as a patisserie stagiaire where chefs would prepare a traditional decadent chocolat chaud every morning, this hot chocolate is an homage to the treasured infusion of Madagascar vanilla bean and deep dark chocolate. This rich elixir will evoke memories of a warm fire and holidays past, making it the perfect seasonal gift. Recipe enclosed.
WHAT’S INSIDE
WHAT’S INSIDE
62% cacao dark chocolate + Madagascan vanilla bean
DETAILS AND CARE
DETAILS AND CARE
Each Vosges Haut-Chocolat collection is packed fresh on your day of shipment. A How to Care Card and enjoy your haut-chocolat at peak perfection is included in each shipment with details on your collection.
Consume within 12 months from shipment. Please reference the expiration date card that arrives with your package
Processed on equipment that also processes Milk, Soy, Wheat, Eggs, Peanuts, Sesame, and Tree Nuts.
SKU: CO-PAR-BOX
TASTING NOTES
TASTING NOTES
In Colombia, one of the birthplaces of cacao, sweet hot chocolate is accompanied by savory cheese.
Start by preparing our Parisienne or Aztec drinking chocolate, adding generous dollops of slightly salty white cheese (queso campesino) to the chocolate just before it’s served.
THE STORY
THE STORY
I learned my liquid chocolate method at 5 am while apprenticing at the Hôtel Crillon in Paris. Though the drinking chocolate was prepared for the hotel breakfast, I actually prefer my cup strong and after dinner. The most important detail is how it is prepared. You must make the thick, chocolate drink a day (or at least a couple of hours) before serving. Then froth it in a blender and sip it steaming hot or pudding cold in a gorgeous bowl. The viscosity will improve and aromas will intensify the longer it sits.
Peace, Love & Chocolate,
Katrina
-
SUPERIOR SOURCING
62% Dark ChocolateOur proprietary chocolate is crafted specifically to support the ingredients we infuse with it to achieve a taste experience matching the storytelling. Our 85% cacao dark chocolate is one of our most intense and has a deep roasted vegetation, dried fruit and a touch of tart berry notes. At the heart of our mission is creating luxury chocolate collections with the responsibility to the environment that sustains our earth. We have been sourcing Fair Trade or Rainforest Alliance certified cacao for over 15 years. We are powered by 100% renewable energy and abide by a green purchasing of procuring only post-consumer recycled board and biodegradable materials. Our kitchen exclusively uses Organic cream and sugar.
SUPERIOR SOURCING
Don’t just take our word for it...
This is so so yummy! I will never buy store-bought hot cocoa again!
I bought 15 boxes this past time (and will probably buy another 10-20 boxes in the next 2 months). I generally hoard all but 5 for myself. My daughter goes to a French school and we have fooled everyone thinking that Vosges was domiciled in France. It’s that good and the best complement. I am addicted. I make it with heavy whipping cream, stick the whip cream slicker inside the hot cocoa and top it with a teaspoon of powdered sugar.
I’m recommend this to everyone!
I absolutely love this, so delicious. I first received the drinking chocolate as a gift and have given to others as a gift! Excellent!
When opening the package the wonderful chocolate aroma drifts out making me anticipate the delicious chocolate drink .
My client told me this was excellent, and she loved the packaging. I bought all my client gifts from Vosges this year, and I've heard nothing but rave reviews from everyone.