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View All / 2 pc Aztec Purple
Folklore credits an errant apprentice to the culinary genius Auguste Escoffier for pouring hot cream into a bowl of chocolate. Escoffier worked the mixture into small lopsided balls, dusted them with cocoa and was struck by the resemblance to savory French truffles. Voila!
A perfect favor for weddings or corporate events, boxes can be customized with names and date or a company logo. Each box comes with two truffles and the truffle stories, tied with a purple ribbon. Choose ivory, black or silver ribbon for no additional charge. Call 1.888.301.9866 for customizations (engraved boxes or special ribbon colors).
The 2 piece box includes:
The 2 piece box includes:
Red Fire: ancho chillies + Ceylon cinnamon + Venezuelan dark chocolate
Xocatyl: Mexican vanilla bean + milk chocolate
SKU: PF-PUR-002-D
"Party Planning was the foremost on my mind two years ago as I planned a gypsy Macedonian celebration of a lifetime, my wedding. Creativity, personalization, symbolism and the creation of a memorable, shared experience for my guests have driven me to hang chocolate in trees, adorn tables with truffles, drink geranium and white chocolate Kir Royales, and serve cocoa hors d'oevres. Find the essence of the energy you want to create with your event and let us help you to make it an especially memorable chocolate experience."
- Katrina
- Katrina
SKU: PF-PUR-002-D
Love bites…
Prepare a feast of Italian delicacies in honor of Aphrodite's many blessings.
Combine:
- a pinch of wild Tuscan fennel pollen plucked from the stamen of the flower
- a handful of chopped Sicilian olives
- balsamic vinegar aged for 10 years from the village of Modena
- sweet white chocolate
Blend ingredients together, drizzle with first-pressed, extra virgin, green, Tuscan olive oil and stir with an olive branch. Brush mixture on toasted Italian farm bread. Slice a piece of Taleggio cheese atop. With the first bite, whisper "Casanova..."
Prepare a feast of Italian delicacies in honor of Aphrodite's many blessings.
Combine:
- a pinch of wild Tuscan fennel pollen plucked from the stamen of the flower
- a handful of chopped Sicilian olives
- balsamic vinegar aged for 10 years from the village of Modena
- sweet white chocolate
Blend ingredients together, drizzle with first-pressed, extra virgin, green, Tuscan olive oil and stir with an olive branch. Brush mixture on toasted Italian farm bread. Slice a piece of Taleggio cheese atop. With the first bite, whisper "Casanova..."
SKU: PF-PUR-002-D
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