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Mini Exotic Candy Bars / Mini Red Fire Candy Bar
Vosges Ice Creams have the luxurious feel of custard or gelato because we use 17% butterfat and very little air is incorporated. Others add up to 150% air to boost volume! Taste the difference.
The texture of the chocolate on the palate, the evolution of flavors in the mouth. In what order do they reveal themselves to you? Sweet cacao, fruity and acidic with spice rounding out the finish. Watch how the chili warms you after you have swallowed.
Consume within 6 months
Red Fire 55% cacao: Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate
Consume within 6 months
SKU: CB-MIN-RED
"There is something mesmerizing about miniature versions. Most of our bars are now available in bite-sized tastes. I tuck them in every pocket, coat, and purse."
- Katrina
- Katrina
SKU: CB-MIN-RED
Red Fire Martini
Ingredients:
3 ounce vanilla vodka
2 ounce chocolate liqueur (creme de cacao)
1 ounce cinnamon schnapps liqueur
1/2 teaspoon chili powder
1 teaspoon sweetened cocoa powder
1 each Red Fire Bar
Directions:
Mix all ingredients in a shaker over plenty of ice. Shake vigorously. Strain into a martini glass rimmed in a mixture of cocoa powder and chili powder. (To do this easily, use a wedge of lime to wet the rim of the martini glass before you dip it in the cocoa powder/chili powder mixture.) Garnish with coarsely chopped pieces of Red Fire bar (small enough so that they float on top of the martini). A single skewered chili pepper would also make a great garnish!
Ingredients:
3 ounce vanilla vodka
2 ounce chocolate liqueur (creme de cacao)
1 ounce cinnamon schnapps liqueur
1/2 teaspoon chili powder
1 teaspoon sweetened cocoa powder
1 each Red Fire Bar
Directions:
Mix all ingredients in a shaker over plenty of ice. Shake vigorously. Strain into a martini glass rimmed in a mixture of cocoa powder and chili powder. (To do this easily, use a wedge of lime to wet the rim of the martini glass before you dip it in the cocoa powder/chili powder mixture.) Garnish with coarsely chopped pieces of Red Fire bar (small enough so that they float on top of the martini). A single skewered chili pepper would also make a great garnish!
SKU: CB-MIN-RED
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Red Fire Exotic Candy Bar
Mexican ancho & chipotle chillies + Ceylon cinnamon + dark chocolate
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= Vosges Favorite |
