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Gift Towers / La Grande Gift Tower
My mission is to bring peace to the world through chocolate. One culture next to another all contained in a small box of chocolates, living in harmony, peace, and good taste. I believe we can unite the world with food and chocolate. We just have to try.
A selection of our exotic haut-chocolats stacked in an elegant tower. Complimentary handwritten gift cards are tied atop.
La Grande Tower Includes: 16 piece Exotic Truffle Collection, La Parisienne Cocoa, 1/2 lb. Bapchi's Caramel Toffee & two Exotic Caramel 4 piece collections
Consume within 10 days
La Grande Tower Includes: 16 piece Exotic Truffle Collection, La Parisienne Cocoa, 1/2 lb. Bapchi's Caramel Toffee & two Exotic Caramel 4 piece collections
Consume within 10 days
SKU: GS-TOW-GRA
"Even more chocolate and less packaging paper, this is a great 'green' gift option. Did you know that all of our truffle boxes are made out of recycled board?"
–Katrina
–Katrina
SKU: GS-TOW-GRA
Tray a Caramel Pairing at your next soirée
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tarte caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of the magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
Savor our Maple caramel alongside steaming Canadian maple-cured bacon. True Canadian bacon is not precooked or smoked and arrives rolled in golden cornmeal. Some Americans still refer to it as peameal bacon.
Follow a bite of the Verde caramel with a shot of Mezcal from Oaxaca. Not to be confused with tequila, the distinctive smoky taste of Mezcal comes from baking agave nectar in underground wood ovens.
Taste the Blush caramel with fresh pluots (pronounced plu-oohs)—juicy plum-esque bites complement this salted caramel. Pluots are one part plum and one part apricot with smooth skin.
Pucker up to our Tarte caramel with a tall glass of fresh blood orange juice and Campari on the rocks. Slice open a blood orange and lick the sweet-tart juice of the magenta-colored flesh.
Pair the Leather caramel with room temperature bubbly sparkling water and a squeeze of Meyer lemon. The citrus notes of the cocoa nibs exercise their presence with this mildly acidic fruit, delicate cacao sings.
SKU: GS-TOW-GRA
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